Las Vegas, NV (May 14th, 2025) – Fresh & Ready Foods has issued a voluntary recall of multiple ready-to-eat products due to potential Listeria monocytogenes contamination. These items were sold in several western states, including Nevada. Consumers in Las Vegas may have unknowingly purchased and consumed products that could put their health at risk.
At George Bochanis Injury Law Offices, we keep a close watch on food recalls and public health alerts that put Las Vegas residents at risk. If you were hospitalized or diagnosed with a serious illness after consuming a recalled Fresh & Ready Foods product, contact our office right away. We help victims pursue compensation for their medical expenses, lost income, and other damages, while holding negligent food manufacturers and distributors accountable for the harm they cause. To schedule a free initial consultation, call 702-388-2005.
What Was Recalled?
The recall includes sandwiches, wraps, and snack boxes produced by Fresh & Ready Foods and distributed across various western U.S. states. The affected items were available in gas stations, retail stores, convenience outlets, and potentially in institutional settings like hospitals and college campuses. The issue came to light after Listeria was detected during routine environmental testing at a production facility.
These products were packaged under several brand names, meaning some consumers may not immediately recognize the recalled items as originating from Fresh & Ready Foods.
According to the FDA recall notice, the impacted products include a range of sandwiches and snack trays sold under the following brands:
- Fresh & Ready
- Sprig & Sprout
- Jack & Olive
- Orchard Bistro
States impacted include Nevada, California, Arizona, New Mexico, Oregon, and Utah.
Why Listeria Is Dangerous
Food contamination with Listeria monocytogenes can pose a severe threat to human health. Unlike some bacteria, Listeria can survive and even grow in refrigerated conditions. That makes it particularly dangerous in ready-to-eat foods that aren’t reheated before consumption.
Outbreaks linked to Listeria often lead to product recalls, hospitalization, and, in some cases, fatalities.
How Listeria Affects the Body
Once ingested, Listeria can cause listeriosis, a serious illness that attacks the immune system. Symptoms may include fever, muscle aches, diarrhea, and confusion. In vulnerable populations, such as pregnant women and older adults, it can lead to miscarriage, sepsis, or death. Even healthy individuals may experience significant discomfort and require medical care.
What Legal Rights Do Consumers Have?
If someone in Las Vegas consumed a recalled sandwich or snack and later became ill, they may have grounds for legal action. Foodborne illness can result in high medical costs, lost wages, and long-term health complications.
Under Nevada law, individuals harmed by unsafe or defective products have a right to pursue compensation through a personal injury claim.
Foodborne Illness as a Basis for a Personal Injury Claim
Sickened consumers may be eligible to file lawsuits under product liability laws, which hold companies accountable when they sell dangerous goods. To bring a successful case, the consumer must show that the product was contaminated and that it caused their illness.
Who May Be Held Liable for Contaminated Food?
Food safety is a shared responsibility across the supply chain. From the company that prepares the food to the store that sells it, several entities may be involved, and potentially liable, when contamination occurs.
Determining where the breakdown happened is key to identifying who can be held legally responsible.
Understanding the Chain of Distribution
Liability may extend to:
- The manufacturer (Fresh & Ready Foods): If contamination occurred during processing or packaging.
- Distributors or logistics companies: If they failed to keep the product at safe temperatures.
- Retailers and food service establishments: If they sold the contaminated items after the recall began or mishandled the food.
Each link in the chain has a duty to prevent harm to consumers.
How Nevada Law Applies to Food Recall Cases
Nevada’s product liability laws offer strong protections for consumers. Victims don’t need to prove intent or carelessness. Rather, they need only establish that the food was contaminated and that the contamination caused harm.
The state’s legal framework allows for claims even when contamination was unintentional or discovered later.
Strict Liability in Product Contamination Cases
Under Nevada’s strict liability law, manufacturers and sellers can be held responsible for dangerous products, even if they didn’t act negligently. This doctrine applies to food products. If someone in Las Vegas became sick after eating a recalled sandwich or snack, they may have a valid case regardless of how the contamination occurred.
Can You File a Lawsuit If You Weren’t Hospitalized?
It’s a common misconception that people must suffer severe illness or hospitalization to sue for food poisoning in Las Vegas. That’s not true. Even moderate symptoms, lost income, or emotional distress can be enough to justify a legal claim, especially if the affected individual belongs to a high-risk group.
Not All Cases Require Severe Symptoms
Lawsuits may still be appropriate if the consumer:
- Missed work
- Needed prescription medications
- Experienced significant pain or anxiety
- Had a medical condition worsened by the illness
A Las Vegas product liability lawyer can help determine whether these impacts rise to the level of compensable harm.
Sickened by a Recalled Sandwich or Snack? George Bochanis Injury Law Offices Can Help
If you or someone you care about became ill after consuming a recalled Fresh & Ready Foods product, you may be entitled to compensation. Food producers and distributors have a legal responsibility to keep their products safe. When they allow contaminated items to reach store shelves, they can, and should, be held accountable.
At George Bochanis Injury Law Offices in Las Vegas, our personal injury team helps victims recover damages for medical bills, lost wages, pain and suffering, and more. With decades of experience in product liability and foodborne illness cases, we’re prepared to fight for your rights and demand answers from negligent companies.
Call us at 702-388-2005 to schedule your free consultation.
