Las Vegas, NV (June 3rd, 2025) – Santa Monica Seafood, based in Rancho Dominguez, California, announced a voluntary recall of its Atlantic Salmon Portions with Seafood Stuffing. The recall affects 16-ounce packages sold at Aldi stores in Nevada, California, and Arizona. The reason for the recall: undeclared soy in the seafood stuffing.
The product recall raises serious health concerns for people with soy allergies or sensitivities. Soy is a major allergen recognized by the U.S. Food and Drug Administration (FDA), and failure to disclose it on product labeling can lead to severe allergic reactions.
At George Bochanis Injury Law Offices, we keep a close watch on food recalls and FDA safety alerts to help protect individuals and families across Las Vegas. If you or someone you love suffered an allergic reaction or other harm due to a mislabeled or contaminated food product, contact our Las Vegas product liability lawyer. We hold negligent manufacturers and distributors accountable and pursue the compensation our clients need to move forward.
What Products Are Affected By the Salmon Recall?
The recall targets the specific Atlantic Salmon Portions with Seafood Stuffing, packaged in 16-ounce bags. These products were sold exclusively at Aldi locations in three states: California, Nevada, and Arizona. Consumers should look for packages with a use or freeze-by date of June 2, 2025.
The key issue is that soy, a known allergen, was present in the stuffing but not listed on the ingredient label. This oversight means consumers with soy allergies could have been exposed unknowingly.
Why Is the Salmon Recall Important?
Food allergens cause thousands of emergency room visits every year. According to the FDA, soy allergy symptoms can range from mild skin irritations and gastrointestinal discomfort to severe anaphylactic shock. Anaphylaxis is a rapid, life-threatening reaction requiring immediate medical attention.
When allergens are not properly declared on food labels, consumers cannot make safe choices. This situation exposes at-risk individuals to avoidable dangers. For families managing food allergies, trust in labeling is critical.
How Did This Happen?
Santa Monica Seafood identified the labeling issue during a routine internal check of label proofs before the products were fully distributed. Although no illnesses have been reported linked to this product, the company opted to recall the products voluntarily as a precaution.
The FDA oversees labeling requirements under the Federal Food, Drug, and Cosmetic Act. These rules require clear disclosure of major allergens, including soy, peanuts, tree nuts, milk, eggs, fish, shellfish, and wheat.
When companies fail to comply, they risk regulatory action, recalls, and legal liability for any harm caused.
Legal Implications of Undeclared Allergens
Manufacturers, distributors, and retailers are legally obligated to ensure the safety of the products they offer to the public. When allergens like soy are not listed on food labels, the consequences can be serious, not just for consumers’ health, but also for the companies involved.
Product Liability Exposure
A person who suffers an allergic reaction from an undeclared ingredient may pursue a product liability claim. These claims can include compensation for hospital bills, ongoing treatment, lost income, and other damages. Unlike traditional negligence claims, strict liability can apply even when the company did not intend harm if the product was unreasonably dangerous due to a labeling error, legal liability may still attach.
Regulatory Enforcement
The FDA classifies undeclared allergens as a serious violation of federal food safety laws. Companies that fail to disclose allergens correctly can face administrative actions, fines, and mandated recalls. In more severe cases, criminal charges may be considered, especially if prior violations or warnings were ignored.
Class Action Lawsuits
If multiple consumers are affected by the same labeling failure, a class action lawsuit may emerge. This allows individuals with similar claims to pursue compensation collectively. These lawsuits can result in substantial settlements or judgments, particularly if the defendant failed to take swift corrective action once the error was discovered.
Long-Term Brand Damage
Even beyond the courtroom, companies can suffer lasting harm to their reputation. Trust is essential in the food industry. A single mistake, particularly one involving allergens, can cause customers to lose faith in a brand. Rebuilding that trust takes time and often requires substantial investment in public outreach and revised safety practices.
What Should Consumers Do?
The Atlantic Salmon Portions with Seafood Stuffing recall was issued as a safety precaution, but individuals who purchased or consumed the product may still be at risk. Knowing how to respond can help protect your health and your legal rights.
Confirm the Product
Consumers should start by checking whether the product they purchased matches the one involved in the recall. The affected salmon portions are 16-ounce packages labeled with a use or freeze-by date of June 2, 2025. They were sold at Aldi stores in Nevada, California, and Arizona. If your package fits this description, it may contain undeclared soy and should not be consumed.
Return the Item for a Refund
If you have the recalled product in your possession, return it to the store where it was purchased. Aldi is offering full refunds for recalled items. Consumers do not need a receipt to receive a refund, though bringing the packaging can help confirm eligibility.
Seek Medical Care for Symptoms
Anyone who ate the product and is now experiencing symptoms such as itching, hives, swelling of the face or throat, difficulty breathing, or digestive distress should seek immediate medical attention. These are signs of a possible allergic reaction, and prompt care can be lifesaving in severe cases. Even mild symptoms should be taken seriously, as allergic reactions can escalate quickly and may result in serious complications or wrongful death.
Report the Incident
Consumers who experienced a reaction after consuming the recalled salmon can report the incident to the FDA through its MedWatch Adverse Event Reporting system. Doing so helps regulatory authorities track food safety problems and enforce future compliance.
Speak with a Lawyer if Harm Occurred
If you or a family member suffered a documented allergic reaction due to the undeclared soy, consider consulting with a personal injury attorney. An experienced lawyer can explain your rights, investigate whether other consumers were affected, and pursue compensation through a defective product injury claim.
Suffered an Allergic Reaction Due to a Mislabeled Food Product? George Bochanis Injury Law Offices Can Help
If you or a loved one experienced an allergic reaction after consuming Santa Monica Seafood’s recalled Atlantic Salmon Portions, or any other mislabeled or contaminated food product, you may be entitled to compensation. Food producers and distributors have a legal responsibility to label their products accurately and protect consumers from preventable harm. When they fail, they can be held accountable.
At George Bochanis Injury Law Offices in Las Vegas, we represent individuals and families who have been harmed by dangerous or defective products. Our legal team works to recover compensation for medical costs, lost wages, and pain and suffering caused by food allergy injuries and other product-related incidents. We have decades of experience standing up to negligent manufacturers, and we’re here to help you seek justice. Call us at 702-388-2005 to schedule a free consultation.
